Catering

Special Event Menus
Our Special Event Menus are for in-house parties of 20 or more people. It also includes soft drinks, tea and coffee.

California Menu

Appertizers:
Tomato Florentine Soup
or
Caesar Salad

Entrees:
Linguine Pasta with Chicken, Asparagus Tips, Sun Dried Tomatoes, Mushrooms & Shrimp In a Creamy Parmesan Sauce
or
Charbroiled Top Sirloin Steak in a Three Peppercorn Zinfandel Reduction
or
Avocado Chipotle Lime Chicken
or
Grilled Dover Sole in a Creamy Basil Almond Sauce

$25.95 per person

Tropical Menu

Appertizers:
Vegetable Soup
or
Mixed Baby Greens with Caramelized Walnuts, Strawberries & Feta Cheese

Entrees:
Penne Pasta in a Fresh Tomato, Basil & Artichoke Sauce
or
Charbroiled Top Sirloin Steak in a Cabernet Mushrooms Sauce
or
Jamaican Chicken
or
Charbroiled Salmon with Citrus Caper Glaze

Dessert:
Banoffee Pie

$27.95 per person

Louisiana Menu

Appertizers:
Shrimp & Orange Stuffed Avocado
or
Cream of Mushroom Soup
or
Peach & Prosciutto Salad with Toasted Almonds

Entrees:
Black Pepper Crusted New York Steak With a Green Onion Bacon Bordelaise Sauce
or
Cajun Shrimp & Chicken Pasta
or
Sole Almondine
or
Chicken in a Tarragon Mustard Sauce

$29.95 per person

Chaparosa Menu

Starters:
Caribbean Crab Cakes

Appertizers:
Tomato Florentine Soup
or
Spinach Salad With Feta Cheese & Roasted Almonds

Entrees:
Charbroiled New York Steak in a Port Pink Peppercorn Reduction
or
Penne Portofino
or
Lemon Herb Chicken
or
Charbroiled Ahi Tuna With a Sweet Soy Mushroom Glaze

Dessert:
Chocolate Walnut Kahlua Cream Torte

$31.95 per person